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Mario Batali Quotes
Mario Batali Quotes
Mario Batali
American
Chef
Born:
Sep 19
,
1960
About
Cook
Family
Food
Good
You
Related authors:
Bobby Flay
Christina Tosi
David Chang
Emeril Lagasse
Giada De Laurentiis
Julia Child
Samin Nosrat
Thomas Keller
The Gulf Coast has the potential to create a culinary raw ingredient paradise that smart cooks can capitalize on.
Mario Batali
Smart
Paradise
Gulf
Gulf Coast
Potential
Raw
Culinary
Create
Ingredient
Capitalize
Coast
Cooks
I am happiest when I am with my wife, Susi, and our two boys exploring and loving something for the first time.
Mario Batali
Time
Wife
First
Our
Something
First Time
Boy
Am
Happiest
Loving
Exploring
Two
Bologna is the best city in Italy for food and has the least number of tourists. With its medieval beauty, it has it all.
Mario Batali
Best
Food
Beauty
City
Tourists
Least
Italy
Number
Medieval
I really want to be a rock star.
Mario Batali
Rock
Rock Star
Want
Really
Star
The Hamptons are usually filled with what I had hoped to leave behind in New York City.
Mario Batali
Hoped
City
Had
New
Leave
York
Behind
New York
New York City
Filled
My wife Susi and my kids quite simply are the most fun of all my friends.
Mario Batali
Wife
All My Friends
Kids
Simply
Most
Friends
Quite
Fun
I got some media coverage for using the tail, the ear, the oink.
Mario Batali
Some
Tail
Got
Coverage
Using
Media
Media Coverage
Ear
My kids and I make pasta three days a week now. It's not even so much about the eating of it; they just like the process. Benno is the stuffer, and Leo is the catcher. They've got their jobs down.
Mario Batali
Three
Down
Kids
Jobs
Eating
About
Week
Catcher
Days
Like
Make
Got
Pasta
Just
Process
Much
Leo
Even
Now
If you're going to buy pasta, you should buy dry pasta. If you're going to make it you can make the real thing, but you shouldn't buy fresh pasta.
Mario Batali
Buy
You
Make
Dry
Fresh
Real
Pasta
Going
Real Thing
Should
Thing
Cookbooks have all become baroque and very predictable. I'm looking for something different. A lot of chefs' cookbooks are food as it's done in the restaurants, but they are dumbed down, and I hate it when they dumb them down.
Mario Batali
Food
Hate
Looking
Become
Down
Restaurants
Something
Chefs
Dumb
Lot
Very
Done
Different
Predictable
Them
Cookbooks
Baroque
The difference between 'Molto Italiano' and 'The Babbo Cookbook' is that the ingredient lists in 'Molto' are about half or even a third the size. In 'Babbo,' they are very long, they are very real. That's exactly how we make them in the restaurant.
Mario Batali
Long
Half
Restaurant
Exactly
About
Between
Make
How
Real
Very
Difference
Lists
Size
Them
Ingredient
Cookbook
Even
Third
My last meal? The food would be much less significant than the company.
Mario Batali
Food
Meal
Significant
Would
Would-Be
Than
Much
Less
Company
Last
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