Johnny Iuzzini quote

A savory chef must first master his knife skills and understand the basics of sauces and soups, etc., before he/she may move on to become a great chef. It is no different for pastry chefs. If you do not have a strong foundation and are a master of the basics, then you will never be that strong - you will never be a master of the trade - period.
Johnny Iuzzini

Links

Cite this page: Citation
Dessert FourPlay: Sweet Quartets from a Four-Star Pastry Chef: A Baking Book
Dessert FourPlay: Sweet Quartets from a Four-Star Pastry Chef: A Baking Book
on Amazon
Buy now

Quotes To Explore

More quotes?

Try another of these similiar topics.