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Sushi Quotes
Sushi Quotes
For dinner I want real sushi - not the Americanized kind. My parents are American Samoan so I don't go for any of those rolls. I'll have raw prawn or sea urchin or octopus. I love it.
Junior Seau
Love
Dinner
Parents
Those
Kind
Raw
Real
Octopus
Go
American
Sushi
Any
Rolls
Want
Sea
Americanized
I have to say, sushi freaks me out more than almost anything.
Kate Beckinsale
Me
Say
Out
Freaks
More
Almost
Almost Anything
Than
Sushi
Anything
One of my favorite cities is Tokyo because of sushi, and Asian food in general, but then also the way Tokyo operates, because it's so clean, and there's space for a lot of variety of stores.
Lauv
Food
Space
Way
Favorite
Cities
General
Variety
Clean
Also
Because
Lot
Sushi
Stores
Asian
Then
Tokyo
You know, there are times when you play a song over and over and over and you get a little tired of it and you let it sit for a while. It's like, you may love eating sushi, but if you eat it every single day, you're going to get a little tired of it.
Les Claypool
Love
Day
Tired
You
Song
Single
Sit
Every
Eat
Eating
Over
Like
Know
Single Day
Times
Get
Sushi
Going
May
While
Little
Play
Every Single Day
Sushi is my favorite thing to do in L.A.
Liam Hemsworth
Favorite
Favorite Thing
Sushi
Thing
I love sushi. A well made roll with just enough vinegar tang has always been a lifesaving post-bourbon remedy for me.
Mark Brand
Love
Me
Made
Enough
Remedy
Well
Always
Been
Roll
Sushi
Just
Vinegar
In general I love to eat anything. I enjoy anything that is well prepared, a good spaghetti, lasagna, taco, steak, sushi, refried beans.
Martin Yan
Love
Good
Enjoy
Eat
Taco
General
Steak
Beans
Well
Sushi
Anything
Spaghetti
Prepared
I've been making sushi for 38 years, and I'm still learning. You have to consider the size and color of the ingredients, how much salt and vinegar to use and how the seasons affect the fattiness of the fish.
Masaharu Morimoto
You
Learning
Salt
Consider
Color
How
Making
Still
How Much
Fish
Affect
Been
Years
Sushi
Size
Much
Ingredients
Use
Seasons
Vinegar
Right after I graduated high school, I joined a sushi restaurant to learn how to make Japanese food. And then spent seven years. Then that time - that's enough. Then sushi restaurant - butchering fish and they make your body smell like fishy.
Masaharu Morimoto
Time
Food
School
Smell
Enough
Seven
Spent
High
Restaurant
High School
Joined
Like
Make
Learn
How
Fish
Years
Fishy
Sushi
Graduated
After
Japanese
Then
Body
Your
Your Body
Right
When 'Raw Like Sushi' came out in the U.S., I wasn't considered to be black enough. They didn't really know where to put me. The music wasn't 'black black' sounding. It wasn't R&B; it wasn't straight up hip-hop, although obviously in that dimension and world.
Neneh Cherry
Music
Me
World
Black
Enough
Considered
Dimension
Out
Put
Raw
Like
Know
Obviously
Although
Hip-Hop
Came
Up
Sushi
Where
Straight
Really
The fine art of preparing sushi is something that you watch and learn.
Nobu Matsuhisa
Art
You
Fine
Fine Art
Something
Learn
Sushi
Preparing
Watch
A sushi chef has to spot the best-quality fresh fish instantly.
Nobu Matsuhisa
Instantly
Chef
Spot
Fresh
Fish
Sushi
Every year, I do a New Year's day party at my home. I invite my staff and my friends and their kids. Around 40-50 people come by, and I do a barbecue and salads, steak and sushi, and also lots of cheese.
Nobu Matsuhisa
Day
Home
People
Cheese
Party
Year
Every
Kids
Steak
Invite
New
Come
Also
Around
Salads
Lots
Friends
Sushi
Staff
Barbecue
When I was 11 or 12 - a young boy in Japan - one of my older brothers took me to a sushi restaurant. I had never been to one, and it was very memorable. Back then, sushi was expensive and hard to come by, not like today, when there's a sushi restaurant on every street corner and you can buy it in supermarkets.
Nobu Matsuhisa
Today
Buy
Me
You
Young
Older
Every
Corner
Took
Back
Memorable
Restaurant
Brothers
Never
Had
Come
Like
Boy
Been
Very
Sushi
Expensive
Japan
Then
Hard
Older Brothers
Street
Street Corner
You know how kids dream of being soccer players or actors? Well, my dream was to be a sushi chef.
Nobu Matsuhisa
You
Kids
Dream
Know
Well
Chef
How
Sushi
Being
Soccer
Actor
Players
It's better to spend a lot on a getup you love than a fraction of that on something, or even five of those somethings, that you'll never bother to take out of the shopping bag. By the way, this advice also applies to discount love interests. And half-price sushi.
Patricia Marx
Love
You
Shopping
Better
Advice
Spend
Way
Those
Out
Something
Bother
Take
Never
Bag
Also
Discount
Lot
Five
Than
Sushi
Interests
Even
Fraction
The first time I had sushi, I hated it. And the second time was no different, and then, I just started loving it. I actually crave for sushi. It's one of the healthiest meals. My experiments with food began when I was working in New York as an architect, be it Korean or Ethiopian food or fusion food.
Riteish Deshmukh
Time
Food
First
Fusion
Hated
Architect
Had
New
First Time
Korean
Began
York
Sushi
Just
New York
Different
Experiments
Crave
Loving
Meals
Then
Working
Actually
Second
Started
You could eat sushi off my bookshelf. My cleaning regime is like a battleground. I'm Genghis Khan and my cleaning products are my Mongolian army and I take no prisoners. The rest of my life is an experiment in chaos so I like to keep my flat neat.
Ryan Adams
Life
You
Cleaning
Army
Rest
My Life
Experiment
Chaos
Khan
Bookshelf
Battleground
Eat
Could
Take
Like
Prisoners
Off
Sushi
Flat
Regime
Products
Keep
Neat
I always thought that bagels and lox was my soul food, but it turns out it's sushi.
Sara Sheridan
Food
Soul
Thought
Out
My Soul
Always
Sushi
Turns
Although, I didn't really like sushi until I moved out to L.A.
Scott Wolf
Out
Like
Until
Although
Sushi
Moved
Really
I love Chinese food, like steamed dim sum, and I can have noodles morning, noon and night, hot or cold. I like food that's very simple on the digestive system - I tend to keep it light. I love Japanese food too - sushi, sashimi and miso soup.
Shilpa Shetty
Love
Food
Morning
Simple
Light
Too
Cold
Digestive
Sum
Dim
System
Tend
Hot
Like
Noodles
Soup
Noon
Very
Sushi
Chinese
Chinese Food
Japanese
Keep
Night
What I do gorge on is sushi. This is the only dish I don't mind overindulging in.
Sushmita Sen
Mind
Only
Sushi
Dish
I have managed to conquer my fear of fire one fish at a time. I've gone from eating sushi to prawns, to baking sea bass fillets.
Katie Piper
Time
Fear
Fire
Gone
Bass
Eating
Baking
Fish
Sushi
Sea
Conquer
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