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Catfish's mild taste adapts well to a wide array of flavors, especially strong assertive ones, which is why you used to see it 'blackened' Cajun style on so many restaurant menus - a trick which soon became a tired cliche.
Tom Douglas
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Strong
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Soon
Catfish
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Life would be vanilla ice cream without 31 flavors of individuality.
Heather King
Vanilla
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