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Food Quotes
I'm sure I've changed my mind about something. Inevitably, when we grow up - as we get more experience and wiser. Well, I've changed my mind about some food that I didn't like when I was young.
Ruth Bader Ginsburg
Food
Experience
Mind
Young
Changed
Some
About
Something
More
Wiser
Like
Well
Sure
Inevitably
Up
Get
Grow
Grow Up
I love to feed people, and I like to cook food they want to eat and food that will be good for them. I try to cook them things that are lower in fat and see if they will eat them.
Ruth Glick
Love
Good
Food
People
Try
Will
See
Eat
Feed
Like
Want
Them
Lower
Cook
Things
Fat
If you go back in American history, oysters were the food of poor people. New York was filled with oyster saloons in the 1800s.
Ruth Reichl
Food
History
You
People
Back
New
Go
Were
American
York
New York
American History
Poor
Poor People
Filled
If we make it national policy that we will support small farmers the way we support agribusiness, we'll suddenly see it change in terms of the cost of organic food.
Ruth Reichl
Food
Change
Will
National
Organic
Way
See
Cost
Small
Support
Terms
Make
Policy
National Policy
Organic Food
Farmers
Suddenly
Writing about food is my default.
Ruth Reichl
Food
Writing
About
Default
My idea of good living is not about eating high on the hog. Rather, to me, good living means understanding how food connects us to the earth.
Ruth Reichl
Good
Food
Me
Understanding
Living
Good Living
Earth
High
Eating
About
Rather
Idea
How
Hog
Us
Means
Connects
One of the effects of cheap food is, we have food that is so unsatisfactory. We need to go back to flavor.
Ruth Reichl
Food
Back
Cheap
Go
Effects
Flavor
Need
I was in Berkeley when the food energy in America was in Berkeley. Then it moved to Los Angeles, and I went to Los Angeles. It moved to New York, and I went there.
Ruth Reichl
Food
Energy
Berkeley
Angeles
New
Los
Los Angeles
America
York
Moved
New York
Then
Let's face it: my life tends to revolve around food, and I love feeding people.
Ruth Reichl
Life
Love
Food
People
Face
My Life
Tends
Feeding
Around
Revolve
I couldn't live without butter. Butter is probably my single favourite food.
Ruth Reichl
Food
Single
Live
Favourite
Without
Butter
I'm convinced that the main reason we've become so obsessed with restaurants is due to our basic need to get out of virtual space and into a real one. We're not going out to eat merely to share food; we're there to sit at the same table together, slow down, breathe the same air.
Ruth Reichl
Food
Together
Space
Slow
Become
Sit
Down
Virtual
Our
Air
Out
Restaurants
Table
Eat
Main
Share
Main Reason
Merely
Obsessed
Real
Due
Get
Same
Going
Breathe
Convinced
Reason
Basic
Need
It was through cooking food and sharing it with each other that our ancestors learned how to become social animals.
Ruth Reichl
Food
Cooking
Animals
Become
Other
Our
Ancestors
Through
Sharing
Learned
How
Social
Each
When I was growing up, I was eating fast food every day. I'd drink soda non-stop, candy, just everything. It was horrible. My go-to was McDonald's, for sure.
Ryan Lochte
Food
Day
Every Day
Every
Everything
Eating
Horrible
Drink
Sure
Non-Stop
Up
Just
Candy
McDonald
Growing
Growing Up
Fast
Fast Food
Soda
A producer is someone who actually calls the shots. An executive producer is just a guy that eats more food at craft service.
Ryan Reynolds
Service
Food
Eats
Someone
Guy
More
Executive
Executive Producer
Calls
Craft
Just
Producer
Shots
Who
Actually
I love food, so having a lot of food allergies now and just having a really sensitive body, it forces me to be very mindful and conscious and eat when I'm hungry, not just when I'm bored, and just really slow down. Everything in moderation.
SZA
Love
Food
Me
Slow
Down
Mindful
Everything
Everything In Moderation
Hungry
Bored
Eat
Having
Forces
Lot
Very
Moderation
Just
Sensitive
Really
Body
Now
Conscious
In fantasy and science fiction, world-building is an essential part of the story. But as a reader, I don't just want descriptions of food, clothing, and places. I want to understand the world to its core, through the eyes of those who live in it.
Sabaa Tahir
Food
Science
Eyes
World
Live
Those
Through
Part
Reader
Science Fiction
Understand
Essential
Essential Part
Just
Clothing
Want
Fiction
Story
Places
Fantasy
Who
Descriptions
Core
I watched the 'Food, Inc.' documentary and was like, 'This has opened my eyes to the meat industry - maybe I should go vegetarian.' And my friend told me, 'Sadie, you're not gonna last a week.' But I'm very competitive.
Sadie Sink
Food
Me
You
Eyes
My Friend
Week
Vegetarian
Opened
Like
Documentary
Industry
Go
Friend
Very
Maybe
Gonna
Should
Meat
Watched
Last
Competitive
I don't have a huge breakfast, and I sometimes forget to have lunch, so I focus on dinner. I love Thai and Japanese food.
Saffron Aldridge
Love
Food
Sometimes
Focus
Dinner
Breakfast
Lunch
Huge
Thai
Forget
Japanese
Now, if you notice how the swan, putting its neck down into the deep water, brings up food for itself from below, then you will discover the wisdom of the Creator, in that He gave it a neck longer than its feet for this reason, that it might, as if lowering a sort of fishing line, procure the food hidden in the deep water.
Saint Basil
Wisdom
Food
You
Water
Will
Down
Gave
Hidden
He
Putting
Longer
Feet
Sort
How
Line
Discover
Fishing
Up
Itself
Than
Swan
Might
Procure
Then
Notice
Lowering
Reason
Deep
Creator
Now
Brings
Neck
Below
Truly, love is delightful and pleasant food, supplying, as it does, rest to the weary, strength to the weak, and joy to the sorrowful. It in fact renders the yoke of truth easy and its burden light.
Saint Bernard
Love
Truth
Food
Strength
Love Is
Joy
Weary
Light
Burden
Rest
Pleasant
Weak
Easy
Fact
Delightful
Supplying
Sorrowful
Does
Truly
Yoke
In Fact
Confit is the ultimate comfort food, and trendy or not, it is dazzling stuff.
Sally Schneider
Food
Trendy
Stuff
Dazzling
Comfort
Comfort Food
Ultimate
But all that being said about modulation, if you're serving people delicious food, they won't complain.
Sally Schneider
Food
You
People
Complain
About
Delicious
Delicious Food
Said
Being
Serving
I had all kinds of food issues, including health concerns and weight concerns.
Sally Schneider
Health
Food
Kinds
Had
Weight
Concerns
Issues
Including
Years down the line, I became a food stylist.
Sally Schneider
Food
Down
Became
Stylist
Line
Years
If you love food and you love red wine and they put you in France, you're in a good place and you're in a bad place at the same time. You have to weigh yourself every day, and you have to have an alarm number. When you get to that number, you have to start putting it in reverse.
Salma Hayek
Love
Time
Good
Food
Day
You
Yourself
Every Day
Wine
Every
France
Bad
Good Place
Weigh
Put
Putting
Red
Red Wine
Reverse
Get
Same
Same Time
Place
Alarm
Start
Number
I love to cook when I have the time. I don't cook French or Mexican food with exact recipes. I just go to the supermarket and buy things that look good, and I mix it all together and invent something. Ninety-five percent of the time, I'm lucky. Sometimes not so lucky, and I say, 'Let's go out to dinner.'
Salma Hayek
Love
Buy
Time
Good
Food
Together
Sometimes
Dinner
Invent
Recipes
Say
Out
Exact
Percent
Something
Supermarket
Look
French
Go
Mix
Mexican
Just
Cook
Lucky
Things
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