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Cookbooks Quotes
Cookbooks Quotes
What makes cookbooks interesting is to find out about the people and the culture that invented the food.
Vincent Schiavelli
Food
Culture
People
Out
Find
About
Invented
Makes
Interesting
Cookbooks
I've seen cookbooks from lots of great chefs that have been disappointing. A book, to me, it has to have a story. Some of these people, they open a restaurant, and one year later, there's a cookbook. There's not much of a story yet.
Wylie Dufresne
Great
Me
Book
People
Seen
Year
Later
Restaurant
Some
Open
Disappointing
Chefs
Year Later
Been
Lots
Story
Much
Cookbook
Cookbooks
I think that maybe growing up and being dyslexic early on, the visual quality of cookbooks specifically was something very enticing to me.
Zac Posen
Me
Dyslexic
Quality
Think
Visual
Enticing
Something
Up
Very
Maybe
Being
Cookbooks
Growing
Growing Up
Specifically
Early
Modern cookbooks are marketing tools for chefs. They're in the bestseller lists but no one cooks from them.
Prue Leith
Tools
Marketing
Bestseller
No-One
Chefs
Modern
Lists
Them
Cookbooks
Cooks
Lemon curd is one of the first things I remember cooking when I was old enough to use the stove without supervision. I looked up a recipe in my one of my mom's Martha Stewart cookbooks and went to work, stirring anxiously and monitoring closely for signs that the mixture was thickening so as not to curdle the eggs.
Claire Saffitz
Work
Mom
Cooking
Remember
Old
Stove
Signs
First
Recipe
Enough
I Remember
Martha
Martha Stewart
Supervision
Looked
First Things
Without
Mixture
Stirring
Up
Closely
Eggs
Lemon
Old Enough
Use
Cookbooks
Things
Monitoring
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