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Quotes by Editors

Poached quince are so tender, aromatic, and rosy that you'd hardly believe the raw fruit is white, fibrous, and hard as a rock. Claire Saffitz
You Fruit White Believe Tender Raw Rock Hard Rosy Hardly
In the height of summer, a ripe cantaloupe is one of the most intoxicating pieces of produce under the sun. Claire Saffitz
Summer Sun Intoxicating Ripe Most Pieces Height Produce
Having those people that you trust implicitly is so important. Claire Saffitz
You Trust People Important Those Having Implicitly
It's the ingredients you choose (Chorizo? Sure! Rye bread? Why not?) that will make your stuffing stand out. Claire Saffitz
You Will Out Stuffing Make Sure Bread Ingredients Stand Your Choose Why Why Not
Cassoulet requires a few ingredients you won't find in the typical supermarket. Claire Saffitz
You Few Typical Find Supermarket Ingredients Requires
If soggy, baked choux can be re-crisped in a hot oven for several minutes. Claire Saffitz
Several Minutes Hot Oven Baked
Can you braid three strands? Then you can make babkallah. The very idea of babkallah came about because the recipe avoids the complicating twisting technique that gives babka its signature swirl. Claire Saffitz
You Three Recipe Signature About Gives Idea Make Because Came Very Then Technique Twisting
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