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Poached quince are so tender, aromatic, and rosy that you'd hardly believe the raw fruit is white, fibrous, and hard as a rock.
Claire Saffitz
You
Fruit
White
Believe
Tender
Raw
Rock
Hard
Rosy
Hardly
In the height of summer, a ripe cantaloupe is one of the most intoxicating pieces of produce under the sun.
Claire Saffitz
Summer
Sun
Intoxicating
Ripe
Most
Pieces
Height
Produce
Having those people that you trust implicitly is so important.
Claire Saffitz
You
Trust
People
Important
Those
Having
Implicitly
It's the ingredients you choose (Chorizo? Sure! Rye bread? Why not?) that will make your stuffing stand out.
Claire Saffitz
You
Will
Out
Stuffing
Make
Sure
Bread
Ingredients
Stand
Your
Choose
Why
Why Not
Cassoulet requires a few ingredients you won't find in the typical supermarket.
Claire Saffitz
You
Few
Typical
Find
Supermarket
Ingredients
Requires
If soggy, baked choux can be re-crisped in a hot oven for several minutes.
Claire Saffitz
Several
Minutes
Hot
Oven
Baked
Can you braid three strands? Then you can make babkallah. The very idea of babkallah came about because the recipe avoids the complicating twisting technique that gives babka its signature swirl.
Claire Saffitz
You
Three
Recipe
Signature
About
Gives
Idea
Make
Because
Came
Very
Then
Technique
Twisting
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