77 Jose Andres Quotes for You to Enjoy

Jose Andres

Spanish Chef

Born: Jul 13, 1969

Cooking Food Me People World You

Related authors: Bobby Flay Christina Tosi Gordon Ramsay Jamie Oliver Julia Child Marco Pierre White Paul Hollywood Yotam Ottolenghi

I've been a cook all my life, but I am still learning to be a good chef. I'm always learning new techniques and improving beyond my own knowledge because there is always something new to learn and new horizons to discover. Jose Andres

Life Good Knowledge Learning My Life Own All My Life Horizons Something My Own Something New New Beyond Learn Because Chef Always Am Still Been Discover Improving Cook Techniques

I believe the future is vegetables and fruits. They are so much more sexier than a piece of chicken. Jose Andres

Future Vegetables Believe Sexier More Piece Chicken Than Fruits Much

The first time I saw America was from my perch on the mast of a Spanish naval ship, where I could spot the Statue of Liberty reaching proudly into the open, endless American sky. Jose Andres

To me, what I'm interested in, in the end, is the meaning of food in our lives. Jose Andres

Food Me Our Our Lives End In The End Interested Meaning Meaning Of Lives

I'm always looking to the future and what will next be on the horizon. Jose Andres

Future Will Looking Horizon Always Next

Chefs are at the end of a long chain of individuals who work hard to feed people. Farmers, beekeepers, bakers, scientists, fishermen, grocers, we are all part of that chain, all food people, all dedicated to feeding the world. Jose Andres

Work Food People Work Hard World Long Fishermen Part Feed Feeding Individuals Chefs Scientists End Hard Dedicated Farmers Who Chain

The business of feeding people is the most amazing business in the world. Jose Andres

Business People World Amazing Feeding Most Most Amazing

IBM has research and development; so do Microsoft and Nike and even Jose Andres. But there hasn't been enough R&D on feeding people in the Third World. This has to be part of the process; if not, we'll keep throwing money at the problem instead of investing in true solutions. Jose Andres

Old cookbooks connect you to your past and explain the history of the world. Jose Andres

History You World Old Past The History Of Explain Your Cookbooks Connect

It is time to embrace and celebrate ketchup, not be ashamed of it. Jose Andres

Time Celebrate Embrace Ashamed Ketchup

Meat, to me, it's slightly boring. Hold on, I love meat too, but only once in a while. You get a piece of meat, and you put it in your mouth, you chew, the first five seconds, all the juices flow around your mouth, they're gone, and then you are 20 more seconds chewing something that is tasteless at this point. Jose Andres

Love Me You First Mouth Gone Too Seconds Once Slightly Boring Something More Only Point Put Piece Around Juices Chew Chewing Five Get Hold While Then Your Meat Flow

Let me tell you a story about when I was growing up in Spain. Many Sundays, we would invite 30, 40, 50 people to the countryside, and my father would make a big paella. He put me in charge of the fire and the 'stove' - the rocks that hold the pan. But he wouldn't let me cook. I got so unbelievably upset. Jose Andres

Me You People Stove Father Fire Big Tell Sundays Charge Would Unbelievably About He Put Invite Countryside Make Got Rocks Up Upset Hold Story Spain Cook Many Growing Growing Up Pan

The history of cooking is my passion, and cooking is my passion. Jose Andres

History Cooking Passion The History Of

Vegas is a celebration. Jose Andres

Vegas Celebration

When you cook a sausage, the skin sometimes breaks and the ground meat comes apart. Jose Andres

You Sometimes Skin Apart Breaks Cook Ground Meat Sausage

I remember that at the beginning of the month, the kind of menus my mom and father would prepare for us would have fish, chicken. But at the end of the month - because my father would be waiting for paycheck - the refrigerator would get empty. I remember that without a lot of food left, some of the best meals happened right there. Jose Andres

Best Food Mom Waiting Remember Father Beginning Month Kind Would Would-Be Some Empty Because Without Fish Lot Left End Chicken Get Refrigerator Happened Meals Us Paycheck Prepare Right

Gelatins are one of most unbelievable areas in cooking today. Jose Andres

Today Cooking Unbelievable Area Most

Dorado Beach's rich history provided amazing inspiration to put forward a bold menu celebrating the legacy of the people and cuisine that shaped this unique destination and to push me to share some of my own stories. Jose Andres

Me History Destination People Amazing Own Rich Some Beach My Own Inspiration Menu Push Shaped Share Put Cuisine Provided Celebrating Legacy Stories Forward Bold Unique

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