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Auguste Escoffier Quotes
Auguste Escoffier Quotes
Auguste Escoffier
French
Chef
Born:
Oct 28
,
1846
Died:
Feb 12
,
1935
Cooking
Forced
Important
Nothing
People
Work
Related authors:
Bobby Flay
Christina Tosi
Gordon Ramsay
Jamie Oliver
Julia Child
Marco Pierre White
Paul Hollywood
Yotam Ottolenghi
Having realised that in cooking there was a vast field of study and development, I said to myself, 'Although I had not originally intended to enter this profession, since I am in it, I will work in such a fashion that I will rise above the ordinary, and I will do my best to raise again the prestige of the chef de cuisine.'
Auguste Escoffier
Work
Best
Myself
Fashion
Cooking
Will
Rise Above
Field
Enter
Prestige
Rise
Above
Having
Vast
Had
Study
Development
Since
Although
Chef
Said
Am
Cuisine
Intended
Ordinary
Realised
Again
Profession
Originally
Raise
Great dangers give birth to great resolutions.
Auguste Escoffier
Great
Birth
Dangers
Give
Resolutions
Any sauce whatsoever should be smooth, light (without being liquid), glossy to the eye, and decided in taste. When these conditions are fulfilled, it is always easy to digest, even for tired stomachs.
Auguste Escoffier
Tired
Light
Digest
Eye
Easy
Without
Always
Smooth
Conditions
Liquid
Taste
Whatsoever
Any
Being
Decided
Fulfilled
Should
Even
Sauce
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