Michael Symon Quotes

Michael Symon
Michael Symon
American Chef
Born: Sep 19, 1969
Food Great People Think Time You
Related authors: Bobby Flay Christina Tosi David Chang Emeril Lagasse Giada De Laurentiis Julia Child Samin Nosrat Thomas Keller
Every lesson I learned as a kid was at the dinner table. Being Greek, Sicilian and Ruthenian - we are an emotional bunch. It is where we laughed, cried and yelled - but most importantly, where we bonded and connected. Michael Symon
Dinner Lesson Every Cried Kid Laughed Dinner Table Table Emotional Most Learned Importantly Yelled Bunch Greek Being Where Connected Bonded Sicilian
Recipes are important but only to a point. What's more important than recipes is how we think about food, and a good cookbook should open up a new way of doing just that. Michael Symon
Good Food Important Think Recipes Way About More Only Point Open New How Doing Up Than New Way Just Should Cookbook
Go to the grocery store and buy better things. Buy quality, buy organic, buy natural, go to the farmers market. Immediately that's going to increase the quality of the food you make. Michael Symon
Buy Food You Quality Natural Better Organic Increase Market Immediately Better Things Make Go Going Store Grocery Grocery Store Farmers Things
In Cleveland, I'm so fortunate that we're surrounded by farms with an endless variety of beautiful vegetables. For me, I always eat very tightly with the season, even if the season is only six weeks. Michael Symon
Beautiful Me Vegetables Eat Only Variety Weeks Cleveland Tightly Always Surrounded Very Endless Six Fortunate Farms Even Season
I always tell my employees, the busier it gets, the slower you should cook. When you run around like a crazy person, that's when things go wrong. Michael Symon
Crazy You Employees Tell Run Slower Wrong Like Around Always Go Person Gets Crazy Person Busier Should Cook Things
I'm lucky that my restaurant partners are my wife Liz and Doug Petkovic. We opened our first restaurant over 15 years ago. And we didn't open up our second restaurant for almost ten years. So that gave us a good foundation of employees. Michael Symon
Good Wife First Employees Gave Our Restaurant Ten Ten Years Open Almost Opened Over Partners Years Years Ago Up Us Lucky Foundation Second Liz
On 'Chopped,' the time goes down a bit and there are several ingredients, usually one that makes no sense whatsoever with the rest of the ingredients. So it gets you out of your culinary comfort zone a little bit. Like we had octopus and cheese paired up with each other. Michael Symon
Time You Cheese Rest Sense Down Other Several Bit Out No Sense Had Like Comfort Comfort Zone Makes Culinary Octopus Up Goes Gets Whatsoever Little Little Bit Ingredients Your Chopped Each Zone
Because I'm so known as a meat-chef, when I talk about Meatless Monday some people look at me like I've lost my mind. I'm like, look, I'm not saying beef and pork is bad, I love it and I eat it six days a week. Michael Symon
Love Saying Me People Mind Some People Lost Monday Bad Eat Some About Week Days Like Look Talk Known Because Beef Six Six Days Pork
I'm a firm believer that all this packaged stuff that Americans are buying up in gobs is making them fatter. Michael Symon
Fatter Firm Firm Believer Stuff Making Up American Packaged Them Believer Buying
I make no bones about it. I have no understanding of pastry. Michael Symon
Understanding About Make Pastry Bones
People come up to me all the time and say, 'Oh, I love to watch Food Network,' and I ask them what they cook, and they say, 'I don't really cook.' They're afraid, they're intimidated, they know all about food from eating out and watching TV, but they don't know where to start in their own kitchen. Michael Symon
Love Time Food Me People Own Intimidated Say Out TV Eating About Network Food Network Kitchen Come Know Up Oh Afraid Where Them Ask Really Cook They Say Start Watch Watching Watching Tv
It's not always possible to sit down and eat at home in this day and age of fast-paced living, but if you are going to eat out, do so as a family and support all the great local places in your areas. I'll still eat at the same diner I did as a kid with my parents. Michael Symon
Day Home Great Family You Age Parents Sit Down Living Local Kid Out Possible Diner Eat Area Day And Age Support Always Still Did Same Going Places Your Fast-Paced
With all the hybrid stuff and things like that, I think that's a fabulous direction to go with cars in that sense. As someone who grew up around muscle cars, I'll never not be able to not love a muscle car. Not that I don't care about the environment, that's not it. But I adore muscle cars. Michael Symon
Love Car Care Sense Think Able Fabulous About Someone Direction Hybrid Adore Never Environment Stuff Like Around Go Up Grew Who Things Muscle
For the longest time, chefs and restaurateurs were able to get products home cooks couldn't get, but that's not the case anymore. Michael Symon
Time Home Able Case Longest Longest Time Chefs Were Get Anymore Products Cooks
My goal in 'Live to Cook' is to make great food more approachable for home cooks. Michael Symon
Food Home Great Live More Make Goal Cook Cooks

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