Heston Blumenthal Quotes

Heston Blumenthal

Heston Blumenthal

English Chef

Born: May 27, 1966

Food Got Me People Work You

Related authors: Bobby Flay Christina Tosi Gordon Ramsay Jamie Oliver Julia Child Marco Pierre White Paul Hollywood Yotam Ottolenghi

If it doesn't taste good it doesn't go on the menu. Heston Blumenthal

Good Menu Go Taste

It was quite a challenge to make people eat crab ice cream. Heston Blumenthal

People Challenge Eat Make Crab Quite Ice Ice Cream Cream

We sunk everything into it. It came close to going under several times. Heston Blumenthal

Everything Several Sunk Came Close Times Going

No, when I worked as an accountant I was falling asleep waiting for 5 o'clock. Heston Blumenthal

Waiting Falling Accountant Worked Asleep

You need to do the work to bring the money in, but not compromise standards. Heston Blumenthal

Work You Money Compromise Standards Bring Need

You know how sad your life is when you know the release date of DVDs. Heston Blumenthal

Sad Life You Release Date Know How Your

What gets me excited is the original principle. Heston Blumenthal

Me Excited Principle Gets Original

Television forces people to be larger than life. I would be too shy. Heston Blumenthal

Life People Too Television Would Would-Be Forces Than Larger Shy

I am not the world's most confident person. Heston Blumenthal

World Most Am Person Confident

A lot of country pubs will receive Michelin stars. Heston Blumenthal

Will Country Stars Lot Pubs Receive

I was born in the '60s and grew up in the '70s - not exactly the best decade for food in British history. It was horrendous. It was a time when, as a nation, we excelled in art and music and acting and photography and fashion - all creative skills... all apart from cooking. Heston Blumenthal

I tend to take negative comments to heart. Heston Blumenthal

Heart Negative Tend Take Comments

This kitchen is completely calm. Some of the old-fashioned chefs - they become kings in their kitchen, they've got to be called chef. But I don't care if someone calls me chef or Heston, it really doesn't bother me. Heston Blumenthal

Me Care Calm Become Some Kings Someone Kitchen Bother Calls Chef Chefs Got dont Care Really Old-Fashioned

At home I've got 1,500 cook books and the spines have all gone, the pages are all torn - it's chaos. Heston Blumenthal

Home Gone Chaos Books Torn Got Pages Cook

Development is where my heart is focused because eating is the only thing that we do that involves all the senses. We eat with our eyes and our ears and our noses. Heston Blumenthal

Heart Eyes Our Ears Focused Eat Eating Only Development Involves Because Where Noses The Only Thing Senses Thing

You think about some of the most memorable meals you've ever had; the food will be good but it will often be about locating a mental memory and taste is inexorably linked to all the other senses and memory, so ultimately it is all about taste. Heston Blumenthal

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